Established in 2008, Bedrock Bar and Grill, tucked inside Pan Pacific Serviced Suites Singapore, is well-known for its culinary excellence and premium meats. To mark their fifteenth anniversary, the stalwart restaurant is presenting a particular Steak Connoisseur’s Platter, out there from September 1 to November 30, 2023.
Designed for 4, the platter is a real culinary delight with a number of premium meats expertly grilled over Bedrock’s signature applewood hearth. The Irish Grass-Fed Salt-Aged Ribeye, gives a young, succulent expertise with its 28-day salt-aging course of and delicate seasoning, whereas the Australia Pureblood Wagyu Chuck Tail Flap, chosen from the distinguished pureblood Wagyu breed, boasts beautiful marbling and a buttery tenderness.
Moreover, the USDA Prime Corn-Fed Dry Aged Striploin, aged for 21 days, has a depth of taste that outcomes from meticulous getting older and exact grilling strategies, whereas the Mangalica Pork Tomahawk, referred to as the “wagyu of pork,” is sous vide and marinated with garlic oil and rosemary earlier than grilling, guaranteeing a young texture and flavourful style.
Complementing the meats are a number of delectable sides. The platter consists of Pickled Jalapenos so as to add a contact of zing, whereas the traditional Bedrock Mac ‘N’ Cheese isn’t to be missed. The Mediterranean Zucchini helps lower away on the oil from the meat and provides a refreshing crunch.
To reinforce the celebration additional, Bedrock can be introducing an unique Bedrock fifteenth Anniversary wine. This limited-edition wine is sourced from the vineyards of South Australia’s Langhorne Creek. The rigorously curated mix is the perfect accompaniment to the anniversary platter, permitting diners to savour the best steak cuts whereas having fun with a wine that really embodies the essence of celebration.
Bedrock Bar & Grill is at 96 Somerset Street, #01-05 Pan Pacific Serviced Suites Singapore, Singapore 238163. Go to its web site for reservations and extra info.
Supply: Her World
