Lontong seems to be like a easy and maybe underwhelming dish at first look. It does, in spite of everything, encompass greens and tau kwa (agency tofu) which were boiled in curry earlier than being topped with cubes of rice made akin to ketupat, spiced shredded coconut, serunding, and a dollop of sambal.
However herein lies the issue in creating the proper lontong. The coconut-based curry needs to be gentle but flavourful, sufficient to present the greens and tofu heaps of flavour with out being watered down by them. The piece de resistance, the serunding, has to have the fitting steadiness of spices and warmth so as to add to the complexity of the dish. The sambal too, clearly.
So in case you’re able to take pleasure in all of the flavour explosions that lontong has to supply, listed below are 10 locations which have perfected the artwork of creating lontong in Singapore.
Supply: Her World