These lemon cheesecake cups are made with cream cheese, Greek yogurt and contemporary berries. The “crust” is vanilla wafer cookies, really easy to make!
Lemon Cheesecake Yogurt Cups
One thing about lemon says summer season to me – maybe, it’s the colour? I’m not fairly certain, however I do know the colour yellow makes me blissful and so do these little portion-controlled Lemon Cheesecake Yogurt Cups. Extra of my favourite cheesecake recipes you may love, these Maple Pecan Cheesecake Shooters, Crimson, White, and Blueberry Cheesecake Cups and this Strawberry Cheesecake Dip.
My mother at all times put vanilla wafers on the underside of her cheesecake cups, which is such a easy resolution to create a crust. Simply put one wafer within the backside of every regular-size muffin cup and prime with the batter. The cookies will soften when the cheesecake cups bake. These particular person lemon cheesecake cups make an excellent dessert. In case you’re serving them for a celebration, you can also make them the night time earlier than and refrigerate till it’s time to eat them.
Whereas testing this lemon cheesecake recipe, I attempted it two methods: the primary, as seen within the photograph, with blackberries on prime, and the second with the berries combined in with the cheesecake cups earlier than I baked them. Each had been equally good, however the berries on prime are prettier.
What are lemon cheesecake cups fabricated from?
- Lemon: Lemon juice and zest
- Creamy Elements: Softened 1/3-less fats cream cheese, fat-free vanilla Greek yogurt
- Different Filling Elements: Sugar, vanilla extract, egg whites, all-purpose flour
- Crust: Vanilla wafers
Variations:
- Sugar Substitute: In case you’re making an attempt to cut back your sugar consumption, use monk fruit sweetener rather than sugar.
- Lime Taste: Make key lime cheesecake by swapping the lemons for key limes.
- Crust: Change out the Nilla Wafer with a gingersnap or chocolate wafer.
- Lemon Cheesecake Toppings: Use no matter berries you need or a combo of combined berries. You would even prime it with pie filling or blueberry compote.
Extra Cheesecake Recipes You’ll Love:
Lemon Cheesecake Yogurt Cups
These lemon cheesecake cups are made with cream cheese, Greek yogurt and contemporary berries. The “crust” is vanilla wafer cookies, really easy to make!
- 12 decreased fats vanilla wafers
- 8 oz 1/3 much less fats cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla
- 6 oz fat-free vanilla Greek yogurt, I used Chobani
- 2 giant egg whites
- 3 tbsp lemon juice
- 1 tbsp lemon zest
- 1 tbsp all goal flour
- 24 blackberries
-
Preheat the oven to 350F.
-
Line cupcake tin with liners. Place a vanilla wafer on the backside of every liner.
-
Gently beat cream cheese, sugar and vanilla till easy utilizing an electrical mixer.
-
Step by step beat in fats free yogurt, egg whites, lemon juice, lemon zest and flour. Don’t over beat.
-
Pour into cupcake liners filling half manner.
-
Bake 25 minutes or till middle is nearly set.
-
Cool to room temperature. Chill a number of hours within the fridge.
-
Prime with contemporary berries and powdered sugar if desired.
Serving: 1cupcake, Energy: 108kcal, Carbohydrates: 12g, Protein: 3.5g, Fats: 4.5g, Saturated Fats: 3g, Ldl cholesterol: 6.5mg, Sodium: 108mg, Fiber: 1g, Sugar: 9g
Key phrases: straightforward lemon cheesecake, wholesome lemon cheesecake, lemon cheesecake, lemon cheesecake recipe, weight watchers cheesecake
Supply: Skinny Taste