This straightforward egg salad recipe is the right make-ahead dish for breakfast on toast, for lunch in a wrap, lettuce wrap, over salad or a slice of bread. Typically I simply eat it with a spoon proper out of the fridge!
Finest Egg Salad Recipe
I meal prep a batch of this egg salad virtually each week! It’s such a simple, reasonably priced, high-protein and nice for breakfast or lunch. Make an egg salad sandwich on toast, a bagel, in lettuce wraps or eat it with a spoon! I make a batch of Immediate Pot Arduous Boiled Eggs (the shells come off really easy) or Air Fryer Arduous Boiled Eggs, or you should utilize this range high Arduous Boiled Eggs methodology.
Why This Works
- Price range Pleasant: Making it from scratch saves much more cash!
- Straightforward: Simply boil the eggs, peel and blend with the remaining components.
- Make Forward: Make it as soon as for meals to eat all through the week.
- Quick: Takes lower than half-hour to make.
- Suits many dietary restrictions: gluten-free, low-carb, excessive protein, keto pleasant
Components
This easy salad has solely 7 components. Right here’s what you’ll want!
- Boiled Eggs: Use massive eggs, ideally Natural and humanely raised in case your price range permits.
- Mayo: You should use common or mild mayo. If following Whole30 in case you use compliant mayonnaise such home made or this mayo by Primal Kitchen.
- Scallions or Chives finely chopped
- Spices: Candy paprika, salt, black pepper
How To Make Egg Salad
- Begin by boiling the eggs. You are able to do this on the range, on the spot pot and even the air fryer!
- As soon as cooked, run them underneath chilly water and peel the eggs.
- Use an egg slice or a knife and chop the cooked eggs.
- Mix the cooked eggs in a bowl with mayonnaise, pink or inexperienced onion, salt, pepper and stir, and garnish with paprika.
- Eat immediately or refrigerate till able to eat.
What Do You Put In Your Egg Salad?
I preserve my salad fairly easy, just a little mayonnaise, pink onion, salt, pepper, paprika and a few chives, for garnish. Right here’s some variations:
- Add pickle juice or diced pickles for further taste
- Swap half the mayo for Greek yogurt to make it lighter
- Embrace some veggies like chopped celery or carrots for texture
- Add some Dijon mustard for taste
- Add some further protein comparable to diced cooked shrimp, it’s delish!
- Substitute pink onion for scallions
- Swap the chives for different contemporary herbs like contemporary dill or contemporary parsley
- Strive including just a few capers
Methods To Serve
- Make a sandwich in your favourite bread or bagel
- Serve it in a lettuce wrap or tortilla
- Serve it over lettuce and backyard greens
- Eat it with a spoon!
Storage
This may final within the fridge in an hermetic container 4 to five days.
Extra Arduous Boiled Egg Recipes
Yield: 4 servings
Serving Measurement: 1 /2 cup
Final Step:
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Serving: 1 /2 cup, Energy: 185 kcal, Carbohydrates: 1 g, Protein: 9.5 g, Fats: 15.5 g, Saturated Fats: 3.5 g, Ldl cholesterol: 282 mg, Sodium: 215.5 mg, Sugar: 2 g
Picture Credit score: Jess Larson
Supply: Skinny Taste