0 118 Share FacebookTwitterGoogle+ReddItWhatsAppPinterestEmail From almond and yam paste to glutinous rice balls and mango sago pomelo, these Chinese language desserts hit the spot by way of style, consolation and nostalgia by Ho Guo Xiong / October 16, 2022 Instagram/lelezhandesserts, jinyumantangdessert Supply: Her World 0 118 Share