Originated in Germany, Schwarzwälder Kirschtorte or Black Forest cherry torte is standard everywhere in the globe. Historically, kirschwasser, a transparent brandy comprised of the distillation of bitter morello cherries, is added to the cake. German legislation requires that any dessert labelled Schwarzwälder Kirschtorte should comprise kirschwasser that’s distilled within the Black Forest.
A traditional model of the Black Forest gateau usually includes a number of layers of chocolate sponge cake layered with whipped cream and foiled by cherry filling. It’s then festooned with gentle whipped cream, chocolate shavings and juicy kirsch-soaked cherries on high.
Listed here are some locations in Singapore the place you’ll be able to sink your enamel into the best black forest desserts.
Supply: Her World
