Candy, comfortable and with a pleasing trace of spice – in terms of the perfect afternoon delight, it’s straightforward to make the case for cinnamon rolls (in addition to their cousin, the sticky bun). Legend has it that the candy deal with originated when Roman spice merchants launched cinnamon from Sri Lanka to Europe, after which bakers within the latter area started incorporating it into their pastries.
Cinnamon rolls are typically made with 4 foremost components: yeast-leavened dough – which supplies them a fluffy and ethereal texture – cinnamon, sugar and butter. Totally different cultures put their very own spin on the confection. It’s conventionally topped with icing in the USA, whereas bakers in sure international locations might add raisins into the batter. No matter your preferences, listed below are some locations in Singapore the place you may nab them for your self.
Supply: Her World