Neon lights and pulsating digital music are issues that one wouldn’t usually affiliate with a steakhouse restaurant. Then once more, not many steakhouse eating places in Singapore are like Cote Korean Steakhouse, which is a graceful hybrid of a Korean barbecue joint and an upmarket American chophouse, with a bar, music room and cigar lounge all rolled into one. It opened in Como Orchard on 27 January.
The restaurant is Cote Korean Steakhouse’s first abroad outpost, after clinching a Michelin star for its New York Metropolis and Miami areas. Whereas a lot of the menu right here is just like its American counterparts, there will likely be locally-inspired dishes normal after bak kut teh and oyster omelette.
Throughout an unique preview that The Peak attended, Korean-American restaurateur Simon Kim peppered his introduction of the restaurant with the phrase ‘attractive’. With a dimly-lit house, fiery red-hued dry-ageing room and customized lighting that dances to the beat of the music, Cote has a clubby vibe that eases you right into a rapturous night time’s proceedings. (The restaurant doesn’t absorb youngsters beneath the age of 12.)
Kim shared that Cote Singapore needs to inject a dose of upbeat enjoyable into the native eating expertise. The sprawling restaurant, which spans your complete third stage of Como Orchard, additionally has a music room, noir-inspired cigar lounge, a major eating corridor and semi-private eating cubicles for boisterous eating periods.
Listed here are some highlights of eating at Cote’s Singapore restaurant.
Supply: Her World
