Because it first opened its doorways in Singapore in 2017, Bar Cicheti has undergone a serious makeover over the past month to refresh its house. Often called the nation’s first devoted pasta and wine bar, the restaurant now boasts hanging crimson décor evocative of the Venetian bacari-inspired interiors from the Sixties. After all, together with its new look, the restaurant has additionally given a whole overhaul of its meals and drinks menu as nicely.
This time, Head Chef Danny Ng and The Cicheti Group’s chef-owner Lim Yew Aun teamed as much as refresh the menu, whereas nonetheless maintaining its deal with its eight signature pasta dishes, complemented by a good curation of starters and desserts. With a mantra of “simplicity infused with flavour,” they’ve created standout dishes just like the Smoked Rigatoni Cacio e Pepe, a novel spin on the traditional, and the Spaghettini al Nero di Seppia, doused in black, briny squid ink aglio olio sauce topped with garlic and smoky rings of char-grilled child squid.
Bar Cicheti is situated at 10 Jiak Chuan Rd, Singapore 089264
Supply: Her World