Tuna Tartare with Cucumber and Avocado

Tuna tartare might sound fancy, however it’s very easy to make! Mix contemporary sushi grade tuna, cucumber, avocado, scallions, and the sauce elements and serve with baked wonton chips.

Tuna Tartare with Cucumber and Avocado

My pal gave me a freshly caught tuna, and I created this straightforward tuna tartare recipe as an appetizer to share with my household. It’s so contemporary and lightweight – they liked it! When you desire to eat this tuna as a principal, you’ll be able to get pleasure from this complete dish as one serving. For extra recipes with sushi-grade tuna, attempt my Spicy Crunch Tuna Tartare, Tuna Poke Salad, and Ahi Tuna Poke Stacks.

What’s tuna tartare made from?

• Tuna: Purchase sushi-grade tuna from a trusted fish vendor. Ask the place it got here from and ensure the fish doesn’t scent fishy. For tuna to be protected to be eaten uncooked, it have to be tremendous contemporary.
• Cucumber: Peel and seed a daily cucumber and cube it into small items.
• Avocado: When you’re making the tuna tartare a couple of hours forward, wait to cube the avocado till proper earlier than serving.
• Sauce: Drizzle soy sauce, sesame oil, and sriracha, if utilizing, over the combination.
• Scallions: Sprinkle chopped scallions over the tartare.

What to Serve with Tuna Tartare

I baked some wonton chips and used them as dippers for the tuna tartare. When you desire, you may as well use baked chips, like purple potato chips or plantain chips. For a low-carb possibility, serve it with bell pepper, jicama, or celery sticks.

How lengthy does tuna tartare preserve?

It’s finest to eat tuna tartare the day you make it, however it’ll preserve within the fridge for 2 days.

Variations:

• Fish: Swap tuna for sushi grade salmon.
• Cucumber: Use an English or Persian cucumber as an alternative of a daily one.
• Sriracha: When you don’t need spicy tuna tartare, skip the sriracha.

Extra Tuna Recipes You’ll Love: