Spicy Gochujang Tofu Bowls

If you wish to flip a non-tofu lover right into a believer, crumble it up! This vegan Spicy Gochujang Tofu Bowl is loaded with protein, veggies, and tons of taste!

Spicy Gochujang Tofu Bowl

Typically, the feel of tofu turns individuals away. Nevertheless, when crumbled into floor meat-sized items, it turns into an ideal canvas for any taste combo you need – like with this Mexican-inspired model of Tofu Tacos with Potatoes and Poblanos. The uncooked cabbage and carrot slaw completely enhances the spice excellent on this Korean-inspired tofu bowl. Extra meatless dinner concepts, strive these Spicy Sriracha Tofu Rice Bowls and this Kung Pao Tofu should you’re interested by cooking extra with tofu.

What’s gochujang paste manufactured from?

I really like the candy and spicy taste of Gochujang, a spicy Korean chili paste manufactured from chili peppers, fermented soybeans, rice, and salt. Right here it provides the tofu crumbles a candy, spicy, umami kick, which is balanced out with a contemporary mixture of shredded cabbage and carrots wearing a tangy sesame dressing. I added brown rice to spherical out the meal.

Gochujang Tofu Bowl Substances

• Tofu: I used further agency tofu, however agency will work too.
• Sauce: Gochujang, soy sauce, and rice vinegar
• Ginger: Grate a teaspoon of contemporary ginger.
• Garlic: Mince two cloves of garlic.
• Coleslaw: Rice vinegar, sesame oil, honey, salt, tricolor coleslaw combine, scallions
• Rice: You’ll want one cup of cooked brown rice.
• Lime Wedges for serving

How do you squeeze water from tofu?

You need to squeeze out all of the liquid to make sure your tofu isn’t soggy or watery. Place the tofu on a plate lined with a paper towel or tea towel. Cowl it with one other towel, and place a heavy pan on prime to press out the surplus water.

Tips on how to Make Tofu Bowls

• Prep the Tofu: After urgent out the liquid from the tofu, crumble it into items the scale of floor meat.
• Tofu Sauce: Whisk the gochujang with soy sauce and a tablespoon of vinegar.
• Cook dinner the Tofu: Add sesame oil to a big skillet set on medium-high warmth. Sauté the garlic and ginger for 30 seconds, after which add the tofu. Cook dinner it for 5 minutes, pour within the gochujang sauce, and prepare dinner for an additional 5 minutes.
• Slaw: Combine all of the coleslaw elements collectively.
• Serve: Divide the rice into two bowls, and prime them with slaw, tofu, and scallions.

Tips on how to Meal Prep

Retailer every tofu bowl in an hermetic container 4 days within the fridge. When you’re packing them for lunch, retailer the tofu and rice in a single container and microwave till heat. Put the slaw in one other container and add to the bowl earlier than consuming.

Tofu Bowl Variations:

• Protein: When you want meat, sub the tofu for floor rooster or turkey. 
• What can I take advantage of as a substitute of gochujang? Sriracha is an effective substitute for gochujang.
• Rice: Be happy to make use of no matter you need for the bottom, like quinoa, soba noodles, or rice noodles. If you’re consuming low-carb, swap the rice for cauliflower rice or further shredded veggies.
• Slaw: Be happy to make your individual slaw with inexperienced and purple cabbage and carrots should you don’t wish to purchase it premade.
• Greens: If you would like extra diet, add some broccoli, zucchini, or bell pepper.

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