Roasted Broccoli and Cauliflower

This simple sheet pan roasted broccoli and cauliflower with Parmesan, breadcrumbs, and garlic is a fast and scrumptious aspect dish!

Roasted Broccoli and Cauliflower

Once I want a quick and simple vegetable aspect dish my household will love, I make this Roasted Broccoli and Cauliflower recipe. The garlic, parmesan cheese, and breadcrumbs add a lot taste to the veggies, and I at all times have these substances readily available. This dish is simple, and it goes with something, like pork chops, air fryer rooster cutlets, fish florentine and extra. If you’d like one thing even easier, you might also like this roasted cauliflower or roasted broccoli recipe. For extra roasted greens, attempt these Roasted Carrots with Feta, Roasted Mushrooms, and Roasted Brussels Sprouts and Butternut Squash.

Substances

• Greens: You’ll want 4 heaping cups of broccoli and cauliflower florets.
• Garlic: Peel 4 massive garlic cloves and thinly slice them.
• Oil: Drizzle further virgin olive oil over the broccoli and cauliflower.
• Salt to season the veggies
• Breadcrumbs: Toss the florets with seasoned breadcrumbs.
• Parmesan: Sprinkle half of the grated Parmesan on the greens earlier than baking and the opposite half when you take away the tray from the oven.

The way to Roast Broccoli and Cauliflower

1. Prep: Make sure the oven rack is within the middle, and preheat the oven to 400°F. Spray a sheet pan with oil.
2. Season: Place the greens in a bowl with the garlic and drizzle with olive oil. Season with salt and pepper and toss with the breadcrumbs and half of the parmesan. Unfold the combination on the sheet pan.
3. How Lengthy to Roast Broccoli and Cauliflower: Prepare dinner the veggies for 20 to half-hour, tossing midway. They’re prepared when the florets are tender- crisp and browned on the sides.
4. Serve: Take away the sheet pan from the oven and prime with the remaining cheese earlier than serving.

Variations

• Greens: Be happy to make use of all cauliflower or all broccoli. It’s also possible to use this recipe with different veggies, like broccolini, carrots slice skinny, or Brussels sprouts.
• Warmth: High with some purple pepper flakes for a bit of spice.
• Breadcrumbs: If you happen to don’t have seasoned breadcrumbs, season common ones with onion powder, garlic powder, and dried herbs.
• Seasoning: Add different spices, like onion powder, all the pieces bagel, or dried herbs, like parsley or oregano.
• Feeding roughly individuals? Double or halve the recipe, relying on how many individuals you’re serving. If you happen to double the recipe, put the greens on two baking sheets so that they’re not overcrowded.

What to Serve with Roasted Broccoli and Cauliflower

The way to Retailer Roasted Broccoli and Cauliflower

Roasted greens are greatest eaten sizzling after they’re finished. Nevertheless, it can save you leftovers for as much as 4 days within the fridge and reheat them within the microwave, air fryer, or oven till heat. Leftover cauliflower and broccoli can be good in a grain bowl with quinoa, farro, or brown rice and your favourite protein.

FAQs

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