Peach Pie Cottage Cheese Bowls is a scrumptious, excessive protein breakfast made with recent, ripe summer season peaches.
Peach Pie Cottage Cheese Bowls
Cottage cheese topped with recent fruit is a fast and wholesome breakfast or snack. It’s such an excellent combo, cottage cheese manufacturers (like my favourite Good Tradition) promote it that means. However should you look intently, there actually isn’t a lot fruit in them. These Peach Pie Cottage Cheese Bowls, alternatively, are loaded with recent ripe summer season peaches which can be evenly caramelized with a bit brown sugar and trace of cinnamon. With solely about 2 grams of added sugar (the remaining is from the fruit) and a whopping 31 grams of protein, these bowls maintain you glad and are certain to make it into your weekly rotation. Extra cottage cheese recipes I really like, Savory Cottage Cheese Bowls, Burst Tomato Cottage Cheese Caprese, and Scrambled Eggs with Cottage Cheese.
Is cottage cheese and peaches good for you?
These cottage cheese bowls with recent peaches are loaded with fiber and protein making it a wholesome breakfast. It’s additionally evenly sweetened, letting many of the sugar come from the sweetness of the in season fruit. Get pleasure from this for breakfast and even as a snack, or dessert.
Variations:
- Do this with different stone fruit like nectarines or apricots
- Should you don’t like cottage cheese, this might even be nice over yogurt
- Make a peach ricotta toast by subbing out cottage cheese for ricotta and serving over toast.
Extra Excessive-Protein Breakfast Recipes You’ll Love:
Peach Pie Cottage Cheese Bowls
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Peach Pie Cottage Cheese Bowls is a scrumptious, excessive protein breakfast made with recent, ripe summer season peaches.
- Olive oil spray
- 2 ripe peaches, pitted, peeled and diced
- 1 teaspoon brown sugar
- ¼ teaspoon floor cinnamon
- 2 cups low fats cottage cheese, I like Good Tradition
- 2 tablespoons chopped shelled pistachios
- Drizzle of honey, optionally available
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Warmth a small skillet over medium warmth and spray evenly with oil.
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Add the peaches, brown sugar, and cinnamon and blend to mix. Go away undisturbed and cook dinner for 1 minute. Combine and cook dinner an extra minute. Switch to bowl or plate and permit to chill for five minutes.
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Scoop 1 cup of cottage cheese into 2 bowls.
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Prime every bowl with ½ the peaches and 1 tablespoon every of pistachios. Drizzle with honey, if desired.
Serving: 1bowl, Energy: 272kcal, Carbohydrates: 25g, Protein: 31g, Fats: 9g, Saturated Fats: 3.5g, Ldl cholesterol: 30mg, Sodium: 714mg, Fiber: 3g, Sugar: 21g
Key phrases: cottage cheese recipes, excessive protein breakfast, peaches and cottage cheese
Supply: Skinny Taste
