Rooster Enchilada Stuffed Zucchini Boats crammed with shredded hen, enchilada sauce, cheese, and scallions is a tasty twist on a Mexican favourite. Serve them with cilantro lime rice to make it a meal!
Rooster Enchilada Stuffed Zucchini Boats
In the event you’ve been following my weblog for some time, you most likely know the way a lot I LOVE enchiladas. Prior to now, I’ve posted recipes for Rooster Enchiladas and Zucchini Enchiladas. Years in the past, I posted Sausage-Stuffed Zucchini Boats, they usually have been such successful that I began arising with new stuffing concepts. These Rooster Enchilada-Stuffed Zucchinis are a few of my favorites! You may see all my zucchini recipes right here.
These wholesome stuffed zucchini boats are good for low-carb and gluten-free diets. One boat has 11 grams of carbs and 12 grams of protein. Plus, this recipe is a good way to make use of up leftover hen.
Enchilada-Stuffed Zucchini Suggestions
Listed below are just a few tricks to make this recipe less complicated.
- Rooster Able to Go: I normally have shredded hen breast readily available. I prefer to throw a bundle of hen breasts within the gradual cooker to make use of for recipes all through the week. You may as well use store-bought rotisserie hen to save lots of time.
- Fast Enchilada Sauce: I like making my ownenchilada sauce (nothing beats do-it-yourself), however to hurry up the method, you should utilize jarred sauce.
- Skip Blanching: I prefer to blanch the zucchini first in order that it bakes sooner. If that looks like an excessive amount of work, don’t do it, and simply bake the stuffed zucchini an extra 10 minutes.
- Prep Forward: Make the enchilada sauce, prep the zucchini, and cook dinner the stuffing the day earlier than baking the boats. Then when it’s time for supper, stuff the zucchini and bake.
What to Serve with Enchilada Zucchini Boats
These zucchini enchilada boats could be scrumptious served with black beans, pinto beans, Mexican cauliflower rice, or cilantro lime rice.
Easy methods to Freeze Stuffed Zucchini
These hen enchilada zucchini boats will maintain within the fridge for 3 days or within the freezer for 3 months. Thaw them in a single day within the fridge and reheat them within the microwave or oven till heat.
Variations:
- Zucchini: Swap zucchini for yellow squash.
- Meat: Substitute lean floor turkey or beef for hen.
- Vegetarian Enchilada Boats: Sub black beans or quinoa for floor turkey and use vegetable broth.
- Peppers: Sub chipotle peppers in adobo sauce for recent jalapeño or habanero peppers. Unsure what to do with the leftover peppers and sauce? Freeze them in an ice dice tray after which switch the cubes to a zip-locked bag for subsequent time.
- Herbs: Don’t like cilantro? Omit it or use parsley.
MORE ENCHILADA RECIPE IDEAS
Rooster Enchilada Stuffed Zucchini Boats
3
Rooster Enchilada Stuffed Zucchini Boats crammed with shredded hen, enchilada sauce, cheese, and scallions is a tasty twist on a Mexican favourite.
For the enchilada sauce:
For the zucchini boats:
- 4 about 32 oz complete medium zucchini
- 1 tsp oil
- 1/2 cup inexperienced onions, chopped
- 3 cloves garlic, crushed
- 1/2 cup diced inexperienced bell pepper
- 1/4 cup chopped cilantro, plus extra for garnish
- 8 oz cooked shredded hen breast
- 1 tsp cumin
- 1/2 tsp dried oregano
- 1/2 tsp chipotle chili powder
- 3 tbsp water or hen broth
- 1 tbsp tomato paste
- salt and pepper to style
For the Topping:
- 3/4 cup decreased fats shredded sharp cheddar
- cilantro for garnish
For the enchilada sauce:
-
In a medium saucepan, spray oil and sauté garlic.
-
Add chipotle chiles, chili powder, cumin, hen broth, tomato sauce, salt and pepper and produce to a boil.
-
Cut back the warmth to low and simmer for 5-10 minutes. Put aside till prepared to make use of.
In the meantime For the Zucchini Boats:
-
Preheat oven to 400°F.
-
Lower zucchini in half lengthwise and utilizing a small spoon or melon baller, scoop out flesh, leaving 1/4″ thick.
-
Chop the scooped out flesh of the zucchini in small items and put aside.
-
In a big saute pan, warmth oil and add onion, garlic and bell pepper.
-
Prepare dinner on medium-low warmth for about 2-3 minutes, till tender.
-
Add chopped zucchini and cilantro; season with salt and pepper and cook dinner about 4 minutes.
-
Add the cumin, oregano, chili powder, water, and tomato paste and cook dinner just a few extra minutes, then add in hen; combine and cook dinner 3 extra minutes.
-
Place 1/4 cup of the enchilada sauce on the underside of a giant (or 2 small) baking dish, and place zucchini halves lower facet up.
-
Utilizing a spoon, fill every hollowed zucchini with 1/3 cup hen combination, urgent firmly.
-
High every with 2 tablespoons of enchilada sauce, and 1 1/2 tablespoons every of shredded cheese.
-
Cowl with foil and bake 35 minutes till cheese is melted and zucchini is tender.
-
High with scallions and cilantro for garnish and serve with Greek yogurt or bitter cream, if desired.
Serving: 2zucchini boats, Energy: 232kcal, Carbohydrates: 22g, Protein: 24g, Fats: 7g, Ldl cholesterol: 44mg, Sodium: 820mg, Fiber: 6g, Sugar: 9g
Key phrases: Rooster Enchilada Stuffed Zucchini, hen enchilada zucchini boats, low carb hen enchiladas, zucchini hen enchiladas
Extra Zucchini Boat Recipes
Supply: Skinny Taste
