Baked Potato Soup

This wholesome loaded baked potato soup recipe is reassuring, scrumptious, and really easy to make! Made with hidden veggies!

Loaded Baked Potato Soup

This baked potato soup has the whole lot you’re keen on a few baked potato – bitter cream, cheddar, bacon, and chives, at a fraction of the energy. The key to slimming it down is swapping a part of the potatoes with cauliflower – you’ll be able to’t even inform! Your complete household will love this creamy do-it-yourself soup. Plus, it cooks shortly. When you prep the potatoes and cauliflower, the soup is prepared in 20 minutes. When you love potato soup, do this Potato Leek Soup, Kale Potato Soup with Turkey Sausage, and Broccoli Cheese Potato Soup.

This simple loaded baked potato soup has been certainly one of my hottest soup recipes since I first shared it in 2011. A reader even commented that it was a “heat bowl of awesomeness,” and I undoubtedly agree! It’s one of the best baked potato soup recipe. And bonus factors – it’s kid-friendly, too. It will be excellent to pack in a thermos for a sizzling college lunch.

A few years in the past, I acquired a request to make over conventional baked potato soup (you actually wish to problem me, don’t you!), and I used to be a bit stumped on sort out it. With potatoes, bitter cream, cheese, and bacon, the problem was make it mild.

I knew I needed to conceal a vegetable on this soup to bulk it up with out additional energy. My first try was parsnips, however the taste was too overwhelming. Realizing how a lot you all love my creamy cauliflower puree recipe, I attempted cauliflower subsequent, and it was a winner. It feels such as you’re consuming a loaded baked potato with out all of the guilt.

Loaded Baked Potato Soup Components

• Potatoes: Wash and dry two medium russet potatoes weighing about 9 ounces every.
• Cauliflower: Take away the stem from a small cauliflower head and minimize into florets. You need to find yourself with about 3 ½ cups.
• Broth: Use fat-free rooster broth or inventory.
• Milk: I exploit 1% milk for creaminess with out the additional fats.
• Bitter Cream: You’ll want a half cup of sunshine bitter cream.
• Salt and Pepper to season the baked potato soup to style
• Toppings: Lowered-fat shredded cheddar cheese, chopped recent chives, cooked and crumbled bacon

How Do You Make a Creamy Baked Potato Soup?

1. Potatoes: Pierce the potatoes with a fork and microwave for 5 minutes. Flip them over and prepare dinner for one more three to 5 minutes till tender. It’s also possible to bake them within the oven at 400°F for an hour. After they’re cool, peel the potatoes.
2. Cauliflower: Whereas the potatoes prepare dinner, steam the cauliflower with water in a big, coated pot. As soon as prepared, drain the water and return the cauliflower to the pot.
3. Boil: With the pot on medium warmth, add the rooster broth, milk, and potatoes and produce to a boil.
4. Mix: Puree the soup till easy with an immersion blender.
5. Simmer: Add the bitter cream, half of the chives, salt, and pepper, and prepare dinner on low for 5 to 10 minutes, stirring often.
6. Serve: Take away the pot from the warmth, and ladle a cup of soup into every bowl. Prime every one with two tablespoons of cheese, the remaining chives, and crumbled bacon.

Variations

• Potatoes: Swap Russets for Yukon Gold potatoes.
• Cauliflower: Use 3 ½ cups of frozen cauliflower or 16 ounces of riced cauliflower.
• Not a fan of bitter cream? Substitute Greek yogurt.
• Lowered Sodium: Use low-sodium broth and restrict the quantity of added salt.
• Vegetarian Potato Soup: Omit the bacon and prime the soup with chopped broccoli.
• No immersion blender? Switch the soup in batches to an everyday blender. Take away the plastic cap, and put a towel excessive to let the steam escape whereas pureeing.
• Chunky Potato Soup: Don’t puree the soup all the way in which in the event you desire extra texture. You might additionally skip the immersion blender and use a potato masher for greater chunks.

What to Serve with Loaded Baked Potato Soup

This wholesome baked potato soup is a whole meal in a single because it’s filled with veggies and protein. You might serve it with a bit of bread or crackers or a simple green salad. In order for you it as a aspect dish, pair it with roasted rooster or pork with broccolini or Brussels sprouts on the aspect.

The way to Freeze Baked Potato Soup

Creamy loaded baked potato soup is a superb make-ahead meal because it freezes effectively. I wish to retailer the soup in small single-serving containers within the freezer for as much as three months. Once you’re prepared, thaw the soup within the fridge, and microwave or warmth on the range till heat.

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