Post April 29, 2022By Gina
A 7-day free, flexible weight loss plan that includes breakfast, lunch, dinner, and a shopping guide. All recipes include macros, and links to the WW recipe builder to help you get your points.
7-Day Healthy Meal Plan
This will be a very busy week! Cinco de Mayo falls on Thursday. Enjoy it with my Best Guacamole recipe, chips, and my Skinny Taco Dip. Then Sunday is the day to celebrate all the phenomenal moms out there- it’s Mothers Day! I am so grateful for my mom, my mom in law, and all of the moms in my family. I wish you all a day filled family and love!
Many of us are now having to adapt, scale back, or get more creative when it comes to our meals due to rising grocery prices. A MEAL PLAN is one of the best ways to keep your budget in check and to maintain healthy eating habits. You can get more 5-day Budget Friendly Meal Plans by signing up for Relish+ (get a 14-day free trial here!)
If Budget Friendly isn’t your bag, you want more flexibility and/or the ability to adjust the 7-day Plan, you have dietary restrictions, want to meal prep, need quick weekday dinners, then check out the 100+ Skinnytaste meal plans available in Relish+. Let’s make life easier and more enjoyable, one meal at the time!
Ultimate Skinnytaste Meal Planner
I’m also excited to share the Skinnytaste Ultimate Meal Planner is now available! The 52-week spiral-bound meal planner comes with weekly meal planning grids, which you can cut out and stick to your fridge. It also includes a 12-week meal plan, 30 (15 fresh) recipes, and tearout grocery lists. I love to start my week with gratitude, affirmations, and intentions. So I added a space for that. I hope you love it as much as me!
Get the meal planner here
A note on WW Personal Points
Since points are not the same on the new Weight Watchers plans, I no longer offer points. However, I do provide links to them. WW Personal pointsAll recipes can be adapted to the recipe builder. Look for the Orange buttonIn the recipe card, you will see my WW personal points. Click on the link to go to Weight Watchers. There you can view the WW points and add them to your day. Only US users are allowed to click on this link. All cookbook recipes in our cookbook index are also updated.
About The Meal Plan
If you’re new to my meal plans, I’ve been sharing these free, 7-day flexible healthy meal plans (you can see my previous meal plans here) that are meant as a guide, with Plenty of room to maneuverWe are here for you Add more food, coffee, beverages, fruits, snacks, dessert, wine, etc. You can also swap out recipes for meals that you prefer. Depending on your goals, you should aim for at least 1500 calories* per day. There’s no one size fits all, this will range by your goals, your age, weight, etc.
There’s also a precise, organized grocery list that will make grocery shopping so much easier and much less stressful. You will save time and money. You’ll dine out less often, waste less food and you’ll have everything you need on hand to help keep you on track.
Lastly, if you’re on Facebook join my Skinnytaste Facebook Community where everyone’s sharing photos of recipes they are making, you can join here. I’m loving all the ideas everyone’s sharing! You can find out more by clicking here email list, you can subscribe hereSo you don’t miss a meal plan!
Meal Plan
Monday through Friday breakfast, lunch and dinner are designed for one person. Saturday and Sunday meals are for four people. Some recipes can be made into leftovers that can be used for lunch the next day or two nights. The grocery list includes everything you need for all the meals on the plan.
MONDAY (5/2)
B: Banana Nut Protein Oats
L: Avocado Quinoa Salad
D: Portobello Burger and Pesto Mayo with Skinny Garlic Parmesan Fried (recipe 2x)
Total Calories: 1,156*
TUESDAY (5/3)
B: Mushroom Spinach Scrambled Eggs
L: LEFTOVER Avocado Quinoa Salad
D: Thai Chicken Peanut Lettuce Tacos w/ Asian Cabbage Mango Slaw
Total Calories: 1,029*
WEDNESDAY (5/4)
B: Banana Nut Protein Oats
L: Spicy Canned Salmon Rice bowls
D: Turkey Stuffed Peppers with a green salad**
Total Calories: 1,106*
THURSDAY (5/5)
B: Mushroom Spinach Scrambled Eggs
L: LEFTOVER Turkey Stuffed Peppers and LEFTOVER green salad
D: Chicken Chimichangas with Quick Mexican Brown Rice
Total Calories: 1,191*
FRIDAY (5/6)
B: Banana Nut Protein Oats
L: LEFTOVER Turkey Stuffed Peppers and LEFTOVER green salad
D: Fish Florentine
Total Calories: 1,068*
SATURDAY (5/7)
B: Yogurt Waffles with 1 tablespoon maple syrup and ½ cup sliced strawberries
L: Ranch Chicken Salad in small whole wheat tortilla with 1 ounce avocado
D: DINNER OUT
Total Calories: 572*
SUNDAY (5/8).
B: Spinach Ricotta Quiche
Avocado Salad and Zesty Lime Shrimp
D: Steak Kebabs and Grilled Vegetable Pasta Salad
Total Calories: 908*
*This is just a guide, women should aim for around 1500 calories per day. Here’s a helpful calculator to estimate your calorie needs. I’ve left plenty of wiggle room for you to add more food such as coffee, beverages, fruits, snacks, dessert, wine, etc.
**Green salad includes 9 cups mixed greens, 3 scallions, 3/4 cup each: tomatoes, carrots, cucumbers, chickpeas and generous ⅓ cup light vinaigrette. For lunch Thurs/Fri, reserve 2 portions (undressed).
Shopping List
Produce
- 3 medium bananas
- 6 medium limes
- 1 medium navel orange
- 1 medium mango
- 1 (12-ounce) jar fresh strawberries
- 3 large (7-ounce) Hass avocados
- 6 Persian cucumbers (can be sub 2 English, if needed)
- 1 large zucchini
- 1 medium yellow bell pepper
- 2 medium AND 3 large red bell Peppers
- 4 medium portobello mushroom caps
- 8 oz. sliced white mushrooms
- 3 medium jalapenos
- 1 large head of garlic
- 1 (2-inch long) piece fresh ginger
- 12 ounces (2 medium-sized) Russet or Yukon Gold potatoes
- 1 medium pack shredded carrots
- 2 large bouquets of scallions
- 1 medium bunch fresh cilantro
- 1 small bunch of fresh Italian Parsley
- 1 medium bunch/container fresh basil
- 1 small bunch/container of fresh chopped chives. (Substitute 2 tablespoons of scallion greens for Ranch Chicken Salad, if you prefer)
- 1 small head red or 1 pre-shredded package
- 1 medium head iceberg lettuce
- 1 (1-pound), clamshell/bag fresh spinach
- 1 bag (1 lb) mixed baby greens/clamshell/bag
- 1 (1-pound!) container grapes or cherry tomatoes
- 2 medium plum tomatoes
- 2 medium plus 1 large vine-ripened tomatoes
- 1 medium beef steak or heirloom tomatoes
- 1 small PLUS 1 medium PLUS1 large red onion
- 2 medium-sized yellow onions
Meat, Poultry, Fish
- Ground chicken, 1 lb
- 2 rotisserie chickens or 2 pounds of raw boneless, skinless chicken breasts. If you are using rotisserie chickens, one should be purchased at the beginning and one at its end.
- 1 pound 93% lean ground Turkey
- 1 lb jumbo cooked, peeled shrimp (can be bought raw and prepared yourself if you prefer)
- 1 ¼ pound beef sirloin or Angus
- 1 ½ pounds (4) skinless white firm fish fillets (grouper, bass, halibut, etc.)
Grains*
- 1 package quick oats
- 1 small package dry red or tricolor quinoa (or 1 ½ cups pre-cooked)
- 1 large package dry brown rice (6 ¼ cup pre-cooked)
- 1 package whole wheat low calorie buns (I use Martin’s)
- 1 package (6-8in) low-carb whole Wheat Tortillas (I like La Tortilla Factory).
- 1 package unbleached all purpose or white whole wheat flour
- 1 package orzo pasta
Spices and condiments
- Extra virgin olive oils
- Canola oil
- Cooking spray
- Olive oil spray (or get a Misto oil mister)
- I like Kosher Salt Diamond Crystal)
- Pepper grinder (or fresh chilicorns)
- Pure maple syrup
- Light or regular mayonnaise
- Balsamic vinegar
- Reduced sodium or regular soy sauce*
- Sriracha sauce
- Honey
- Sesame oil
- Sesame seeds (black &/or white).
- Garlic powder
- Cumin
- Furikake
- Light vinaigrette dressing (or make it yourself with the ingredients in this list)
- Rice vinegar
- Smoked paprika
- Cayenne pepper
- Vanilla extract
- Powdered onion
- Dry parsley
- Basil dried
- Apple cider vinegar
- Vinegar for red wine
- Crushed red pepper flake
- Honey
- Steak seasoning (such Montreal Steak Grillmates)
Dairy & Misc. Refrigerated Items
- 1 pint of egg whites
- 1 18-pack large eggs
- 1 tub container of sour cream
- 1 small box of salted butter
- 1 pint half-and-half
- 1 pint low-fat buttermilk
- 1/3 less fat cream cheese
- 1 small tub part-skim ricotta cheese
- 1 (4-ounces) ball of fresh whole milk mozzarella cheese
- 1 (8-ounce) bag shredded part-skim mozzarella cheese
- 1 (8-ounce bag) of reduced fat cheddar cheese
- 1 small package of shredded pepper Jack cheese
- 1 medium chunk fresh Parmesan cheese
- 1 (6-ounces), plain nonfat yogurt
- 1 (8-ounce) container skim milk
- 1 (12-ounces) container almond milk
- 1 (9-inch) refrigerated deep dish pie crust
Jarred and canned
- 1 small jar pesto
- 1 small jar of roasted red peppers
- 1 (4-ounces) can mild diced green chillies
- 1 can (15 ounces) chickpeas
- 1 jar peanut butter, PB2, or PB2
- 1 (8-ounces) can tomato sauce
- 1 can (4-ounce) or 4.5-ounce tube tomato paste
- 1 (15-ounces) can reduced sodium chicken soup
- 1 (5-ounces) can wild pink salmon in water
Misc. Dry Goods
- 16 ounces vanilla protein shake (I like Orgain)
- 1 small bag chopped peanuts (if you are buying bulk, 2 tablespoons).
- 1 small box chopped walnuts (if purchasing from bulk bin, 2 tablespoons are required)
- Baking powder
Non-Food Items
*You can buy gluten free, if desired
Source: Skinny Taste