1 tablespoon minced recent chives, tarragon, flat-leaf parsley, and chervil, in equal components, or recent herb combination of alternative
Effective sea salt
2 tablespoons unsalted butter
Instructions
In a bowl, whisk collectively the eggs, half of the herb combination, and a pinch of salt.
Heat a 7- or 8-inch nonstick frying pan over medium-low warmth. Add 1 tablespoon of the butter, tilting the pan because it melts to distribute the butter evenly over the pan backside. Pour half of the eggs into the pan.
Let the eggs warmth barely, then use a rubber spatula to stir the eggs vigorously till creamy however very softly scrambled. Make sure that the eggs aren’t sticking to the underside of the pan. If they’re, gently loosen them with the spatula. Unfold the eggs in an excellent layer. Take away the pan from the warmth and, lifting the deal with, tilt the pan away from you, after which gently roll the portion of the omelet nearest you over itself. Now, gently ease the omelet to the far fringe of the pan and thoroughly fold the overhang excessive, overlapping the primary fold. The omelet ought to have an oval form and never be browned.
Slide the omelet onto a serving plate and prime with half of the remaining herb combination. Serve without delay. Repeat to make the second omelet with the remaining eggs, first wiping out the pan after which melting the butter earlier than continuing.
Supply: Glamour