Every year, when the Michelin Information publicizes their choice of meals institutions which were given the Michelin Bib Gourmand, there’s a little bit of a buzz within the air. All of us eagerly try the lists, seeing which eating places or hawker stalls whose meals we now have tasted earlier than, and deciding which of them to pay a go to to quickly sufficient. With stalls promoting old-school shui kueh and comforting Teochew fish porridge making the checklist, it’s exhilarating to see our native meals receiving the popularity they deserve.
This 12 months, a complete of 67 meals institutions have made the checklist, of which 9 are newly recognised. Out of those 9, 5 are eating places, whereas the opposite 4 are road meals and hawker stalls. Have you ever been to any of those locations?
Supply: Her World