Wonton noodles, or wantan mee, don’t look like a lot of a dish but it surely really takes loads of ability to nail every particular person element. For starters, the egg noodles have to retain a toothsome QQ bounce. The roasted char siew then must be well-marinated whereas retaining its juiciness. Lastly, the wonton dumplings have to be flavoursome whereas full of meat, often a mix of pork and prawns. And whether or not you have got it soup or dried, each the broth and dressing (which incorporates chilli sauce) have to style balanced whereas bringing the dish collectively.
Forward are 10 hawker stalls and eateries which have mastered the artwork of creating it and consequently serve up the very best wonton noodles in Singapore.
Supply: Her World
