There’s nothing like a traditional field of sweets to indicate like to your vital different — particularly if mentioned treats come from Le Chocolat Maxime Frederic at Louis Vuitton. The esteemed French style home not too long ago opened a chocolaterie in Marina Bay Sands Singapore.
The opening of the chocolate atelier throughout the floating Louis Vuitton Island Maison on the purchasing centre marks the model’s worldwide debut exterior of French borders.
Count on sweets bearing recognisable motifs from the posh model, handcrafted with high quality substances and given a stamp of approval from Normandy-born pastry chef Maxime Frederic, whom the model has been working with since 2022. That was the identical 12 months he acquired the distinguished Gault & Millau Information’s Pastry Chef of the 12 months award.
Frederic additionally leads Le Chocolat Maxime Frederic at Louis Vuitton within the five-star Cheval Blanc Paris lodge, working carefully with producers and substances to carve intricate sweets that look nearly pretty much as good as they style.
His centrepiece creation is the Vivienne on Malle, that includes the model’s Vivienne mascot on a traditional Louis Vuitton trunk bearing its iconic monogram. And that’s not even the perfect half for the reason that cute mascot spins on its heels because of chocolate gear mechanisms powered by a turning chocolate key.
B1-36, Louis Vuitton Island Maison, 2 Bayfront Avenue B1.
Different chocolate creations impressed by Louis Vuitton’s iconography embrace the Damier-shaped chocolate tablets, a monogram flower, a chocolate bar, and stuffed trunk tablets.
This text was initially revealed in The Peak.
Supply: Her World