The stereotypical sushi chef is somebody who’s inflexible and austere, just about within the mould of chef Jiro Ono, whose artistry was chronicled within the hit documentary Jiro Goals of Sushi. Chef Kenjiro Hashida, who goes by the nickname “Hatch” (@topdoghatch on Instagram), is just about the alternative. He jokes and laughs when behind the sushi counter at Hashida Singapore, his acclaimed restaurant in Amoy Avenue. And when he’s not cooking, the Krug Ambassador chef is understood for his flamboyant trend sense and jovial way of living generally.
However that shouldn’t detract from how severe he’s about his craft. Chef Hashida is a second technology sushi chef who was educated by his father, a grasp sushi chef in Tokyo. He takes this stable basis and builds from it in his personal restaurant the place he serves his signature toro roll—expertly sliced paper-thin items of fatty tuna wrapped round delicate rice. It’s a flavour bomb and that alone is price going to his restaurant.
Chef Hashida respects custom but in addition prizes evolution, which can also be seen in his strategy in reconstructing his household’s restaurant in Tokyo, which re-opened a 12 months in the past. Situated in Kachidoki, a district close to Ginza, Hashida Tokyo is a contemporary tackle a sushi restaurant that honours its previous. After they tore down the unique venue, they saved sure items of wooden and decor and included them within the creation of Hashida Tokyo. It’s not as a lot as a brand new institution, however a brand new chapter
The unassuming entrance opens to disclose three flooring: a sushi restaurant on the bottom ground the place they do omakase and wonderful lunch offers; a dessert bar on the second ground the place they serve Japanese sweets and beautiful tea; and a classy personal room on the third ground.
As anticipated, the restaurant is a household affair: his sister manages the entrance of home whereas chef Hashida splits his time between the 2 eating places in Singapore and Tokyo. Other than securing a desk at Hashida Tokyo, he opens his black e-book of his favorite sushi locations within the metropolis the place you’re assured not simply meals however a cultural expertise like no different.
Supply: Her World