Revolver isn’t any stranger to bringing on the warmth in the case of its modern grill-focused Indian plates, each by way of layering hearty proteins and seafood with the subcontinent’s wealthy tapestry of spices, in addition to the even handed use of fireside and flame from its customized woodfire grill, smoker, and tandoor oven.
It’s solely pure for the restaurant — now in its third 12 months of operation on Tras Road — to show up the warmth to 11 for its newly opened personal eating room with a tasting menu unique to the intimate venue.
The Unfold, because the restaurant calls it, is alleged to be a group of particular person plates and large-format platters that greatest symbolize Revolver’s delicacies. These vary from elevated avenue snacks just like the burrata tokri chaat, that includes the pillowy cheese layered with sun-dried tomatoes, chimichurri, and caviar, to indulgent sharing parts of Japanese king crab, turbot, and a hulking tomahawk kissed by smoke and spices. All that is out there in a non-public room for 14, totally outfitted with a bar, wine cellar, and sound system.
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Supply: Her World
