Singapore residents have a glut of choices to select from in terms of Chinese language dumplings. There are basic pan-fried dumplings, sheng jian bao with their golden-brown, crusty bottoms and juicy wantons smothered in fiery chilli oil and mouth-puckering black vinegar.
After which there are xiao lengthy baos: tiny soup-filled parcels which can be generally filled with pork, have a fragile, nearly translucent pores and skin and are greatest loved with black vinegar and contemporary ginger. They’re usually served in a bamboo steamer and, particularly in China, are sometimes eaten for breakfast or as a part of a dim sum feast.
From hawker centres to posh eating places, you’ll discover loads of locations to tuck into these scrumptious morsels. Some institutions put a contemporary spin on issues by providing them in a rainbow of colors, whereas others kick issues up a notch with ginormous xiao lengthy baos that you simply’ll want a straw to eat.
Supply: Her World