Croissants are generally eaten for breakfast, and tarts are normally indulged in as a deal with throughout dessert. Doughnuts, nonetheless, are arguably match to be loved whatever the time of day – which is probably one motive behind their meteoric rise in recognition over the previous couple of years.
You’ll discover many bakeries in Singapore – together with long-standing establishments, recent entrants and budding home-based outfits – churning out mouth-watering doughnuts in all method of ingenious variations and thrilling flavours. From pockets filled with luscious passionfruit curd to kaya brioche bakes to sourdough choices piped with vivid fillings, we’ve rounded up some stellar spots the place you may get your subsequent doughnut repair.
Supply: Her World
