For the ultimate QQ (a Taiwanese term used to describe bounciness) fare with a satisfying mouthfeel, you can’t go wrong with mochi. Made with glutinous rice that’s been pounded into a soft and sticky paste, mochi is said to have originated in China, but is also an important delicacy in both Japanese and Taiwanese culture.
Singapore seems to be following suit, with dozens upon dozens of bakeries throughout the city-state including the textural treat in their offerings. Here are some of our favorites: soft, springy buns with a variety of local flavours, giant cookies studded in mochi bits, and mochi croissants.
Source: Her World