4. Keyaki at Pan Pacific Singapore
Perfect for convivial home celebrations is Hai Tien Lo’s Classic Treasure Pot. Dig into the layers of eight head whole abalone, bird’s nest, Sakura chicken, dried scallops, wontons and broccoli. You can also opt for the new Superior Treasure pot, which contains 15 ingredients. These include eight-head whole Abalone, dried oyster and sea cucumber, pork, knuckle or lobster, Australian scallop, dried crab, roast duck, Yunnan fungus, dried lotus root, Yunnan fungus, dried scallops, dried scallop, and dried scallop. Hai Tien Lo’s pen cai is available for both dine-in and takeaway from 17 January to 15 February 2022.
If you’re seeking respite from multi-course Chinese feasts, book a table at Keyaki and savour its Premium Yu Sheng teeming with lobster, ikura and uni infused with sake and adorned with delicate Kinpaku Gold Flakes. The Wafu Yu sheng is an exquisite choice, with sashimi such a maguro and yellowtail expertly sliced. This exquisite combination can be paired with kurage jellyfish or shredded pumpkin.
For more information, visit ppsinshop.com or https://www.panpacific.com/en/hotels-and-resorts/pp-marina/dining.html
Source: Her World