There are moments when a crispy baguette or slabs of sourdough don’t fairly reduce it. For bread that’s denser, presents a contact of sweetness and, frankly, is extra enjoyable to eat, there’s the bagel. Originating in Poland’s Jewish communities, the hand-shaped and yeasted bread – which is boiled in water for a brief stint earlier than being baked – is a culinary staple in New York and Montreal, and will be present in quite a few different locations worldwide.
Singapore has its personal share of notable bagel institutions, together with long-time favourites and newer home-based companies. Whether or not you want your bagels slathered in traditional cream cheese or gussied up with native substances and flavours, listed below are a few of our high spots.
Supply: Her World