Formally opening its doorways to the general public on 7 June, Restaurant Fiz shines the highlight on a various slate of Southeast Asian cuisines, with many from Malaysia’s coastal areas, the place chef-owner Hafizzul Hashim was raised.
Solely tasting menus can be found, and showcase regional dishes, forgotten indigenous components and conventional methods of cooking. New menus, which the restaurant introduces as ‘Episodes’, are rolled out each three to 6 months. The primary Episode is an ode to Hashim’s heritage, with imaginative dishes rooted in custom, such because the Quail which takes its cue from ayam percik (grilled hen marinated in a spice paste), and Lamb, a recent rendition of rendang.
Restaurant Fiz is at 21 Tanjong Pagar Street, #01-01/02, Singapore 088444. Go to its web site for reservations or extra data.
Supply: Her World
