Shangri-La Singapore has a considerate curation of take-home treats to usher in Christmas in type. Rustico Spice Roasted U.S. Complete Turkey ($258 nett, 6kg) is on the menu, with the fowl seasoned with an fragrant mix of Italian Rustico spices.
Add to it with the Truffle Honey and Cinnamon Glazed Bone-in Gammon Ham ($298 nett, 7kg) or the up to date Black Angus Beef Wellington ($348 nett, 1.5kg) that sees a young beef fillet wrapped in indulgent foie gras and mushroom duxelles.
New on the menu is the succulent Gradual Roasted Garlic and Rosemary Studded Leg of Lamb ($288 nett, 3.5kg). Or when you’re searching for an alternative choice to all that meat, get the Salt Baked Seabass Fillet ($168 nett, 2kg), fragranced with a medley of herbs and lemon.
Desserts will bump up the wow issue, with whimsical creations just like the “As soon as Upon A Time” 3D cake ($128 nett, 1.5kg) with edible fairytale storybooks, the enchanting Santa Sleigh ($75 nett, 1kg) with yuzu curd and strawberries, and the Wealthy Mango Indulgence Log Cake ($88 nett, 1kg).
Order right here.
Supply: Her World
