Get your style buds prepared for a tongue-tingling and spicy expertise at these eating places in Singapore that concentrate on fiery, pungent and numbing Sichuan delights.
Regional delicacies from China have been gaining worldwide reputation over the previous few years, as extra diners from the West transfer past viewing the nation’s delicacies as a one-dimensional monolith. Main the pack is Sichuan meals, which hails from China’s southwestern space and is thought for its fiery, pungent and numbing flavours.
Whereas Sichuan’s most well-known culinary export is arguably the hotpot chain Haidilao, there are a myriad of different eating places in Singapore the place you may get your fill of mala grilled fish, dry-fried hen with chilli, mapo tofu, beef tripe and dan dan noodles. Listed here are some to strive.
Supply: Her World
