Nasi kerabu might be thought of to supply a comparatively balanced plate hitting all the key dietary necessities. It accommodates rice as the primary carbohydrate, which is often tinted blue with the assistance of butterfly pea flowers, alongside a protein corresponding to rooster and a aspect of ulam, uncooked or steamed greens. The dish is accented with sambal chilli sauce and herbs like kaffir lime leaves to additional improve the consuming expertise. Fermented fish sauce, or budu, can be added to deepen the umami high quality.
Present in Malaysian states Kelantan and Terengganu (the place the dish is typically often called nasi ulam) in addition to the southern provinces of Thailand (the place the dish is named khao yum), the flavour smorgasbord that’s nasi kerabu might be tough to search out right here. Happily, we’ve tracked down eight locations that supply nasi kerabu in Singapore.
Supply: Her World