Tea cocktails have come a good distance from the early days. An ingredient sometimes offered in modern bars as a bittersweet foil to mild, fruity sippers was as soon as used to dilute a potent seventeenth century American celebration quaff of peach brandy, Jamaican rum and cognac generally known as Philadelphia Fish Home Punch.
However watering holes, and the stuff they pour, have come a good distance since then – particularly in Singapore, the place the craft cocktail scene is prospering, vibrant and really a lot deserving of the eye it will get on a world stage by the use of quite a few entrants on The World‘s and Asia’s 50 Finest Bars lists.
Among the many maddening crowd rise cocktail bars that give tea – Earl Gray, oolong, matcha, Darjeeling and every little thing else – the correct consideration it deserves as a part of their craft beverage programme. Behold, Singapore’s finest bars for tea-focused cocktails.
Supply: Her World
