Keong Saik Bakery has lengthy been experimental with its choices, doling out ingenious bakes like croissant cubes and cruffins.
Right here, the croissant-bread roll hybrids, or crolls because the bakery calls them, are available petite bite-sized variations. Break them aside to disclose an oozy filling, just like the Genmaicha (roasted brown rice inexperienced tea) with an earthy ganache, the Milo Croll with a creamy malty inside, and the Pistachio Praline with housemade pistachio custard.
The Cacio e Pepe Croll is a riff on the traditional pasta, dressed with parmigiano reggiano, pecorino, and freshly floor pepper.
They are often bought as a field of 4 ($14), and you’ll combine and match any of the 4 flavours. Obtainable for walk-in at each shops or preorder on-line, with restricted shares day by day.
33 Keong Saik Highway, Singapore 089140, and 44 Jalan Merah Saga, #01-42 Singapore 278116
Supply: Her World
