One other craft chocolate-maker is Lemuel Chocolate which began in 2017. Within the early days, co-founders Ronald Ng and Hideki Sakanishi visited a number of bean-to-bar institutions in Japan to garner inspiration. Having labored within the import-export business for chocolate, each noticed a marketplace for craft chocolate in Singapore.
In the present day, Lemuel Chocolate sources and imports high quality cacao beans from cacao farmers and respected cacao brokers all over the world. They manually type, roast, crack, winnow and grind them into particular person chocolate. Then, they mood and mold them into chocolate bars.
The model, which has a retail store in The Star Vista, specialises in pure single-origin chocolate from locations like Peru, Guatemala, Belize, Papua New Guinea, Mexico, Honduras and extra. In the intervening time, they’ve over 18 single origins that change on a rotating foundation. In addition to the single-origin bars, in addition they supply a variety of specialty chocolate pastries, bonbons and drinks.
“Presently, now we have launched a single-origin chocolate flight platter that comes with our signature Cacao Tea. The platter showcases three of our origins and the depth of their tasting notes. The tea constructed from cacao husks is offered as a palate cleanser. Additionally it is a part of our steps in the direction of lowering waste within the chocolate manufacturing course of,” says a spokesperson.
Supply: Her World