This iconic 50-year-old establishment lately underwent a serious facelift, and is now a part of the newly-renovated Hilton Singapore Orchard. The expanded menu boasts extra sharing plates and a bunch of zi char-inspired dishes, however most followers nonetheless come for the well-known Mandarin Rooster Rice.
For this speciality, govt chef Liew Tian Heong makes use of solely chickens weighing round 2 kilograms every, rendered completely tender through a novel ‘steam-cook’ technique to make sure clean, succulent flesh. It’s served with fluffy, aromatic aged Jasmine rice perfumed with pandan leaves, shallots and rooster fats. Particular person units include stomach warming rooster broth with tofu, darkish soy sauce, and wonderful house-made chilli sauce and grated ginger, each blended ultra-fine in a $16,000 machine.
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Supply: Her World