Bacata transports diners to the guts of Latin America with a give attention to fashionable Colombian delicacies by way of its sharing plates, tasting menu, and vibrant decor. Chef-owner Fernando Arévalo’s tackle the Arepa Con Cerdo avenue snack, or grilled corn muffins, options oven-cooked pork shoulder slices glazed with pork jus and sherry vinegar. Sharing dishes embody the Pescado y Arroz con Coco — grilled sea bass paired with a refreshing herb salad. Different dishes embody Arroz Caldoso, aromatic arborio coconut rice cooked with kombu and vinegar and topped with crunchy plantain chips.
The Cordero A Caballo impresses with a lamb saddle, which is roasted and grilled, topped with bacon and maple glaze, spice rub, and served with Hogao, a conventional Colombian sauce. Take time to admire the restaurant’s interiors, that are adorned with handmade indigenous masks and vases, whereas the purple accents and brass particulars symbolise recollections collected throughout Arévalo’s travels.
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Supply: Her World