While the quality of the coffee beans is important for making a great cup of coffee, did you know that milk also plays a significant role in the final product? Baristart Coffee has a branch in Hokkaido and a store here. They want to educate customers about the high quality milk from this Japanese region. Hokkaido produces more than half the Japanese milk. Its cool climate and vast farmland ensure that the milk is of high quality. It’s also home to a variety of cows, in addition to the most common Holstein cows (the ones that are black and white), so the milk produced here includes rarer and richer types too.
Baristart also aims to ‘nurture professional baristas’, which is why its name is a combination of the words ‘barista’ and ‘start’. The beans used by staff at Baristart are high-quality and come from Sapporo and Tokyo roasters. They pair well with the refreshing Hokkaido dairy milk. Other than the regular coffee drinks, there are many fun coffee options, including desserts like the Baristart Coffee (with pannacotta, cream cheese mousse, and espresso) from their Sweets Jar (a rich, creamy dessert served inside a glass jar).,Shaved Ice (Shiro Kuma), with coffee-flavoured syrup. So cute, we (almost) can’t bear to eat it.
65 Tras Street, Singapore 079004
40 Siloso Beach Walk Singapore 098996
Source: Her World
