For Japanese Sake
Taking up the premises of the previous Salt grill & Sky bar, Nikkei (Japanese-Peruvian) gastrobar Flnt affords the identical panoramic views by way of hovering glass home windows. Tip: Make a reservation for dinner round 6pm to 7pm to catch that superb sundown.
On the menu, you’ll be able to sit up for starters and sharing platters of refreshing ceviche Nikkei, crispy Sakura kakiage, decadent foie gras taco with rocoto yoghurt dressing and kaffir lime leaf , in addition to mains just like the tender miso-infused cod ($28++) served with punchy aji verde by Head Chef Lamley Chua.
The sake-forward cocktails are dangerously pleasant, just like the Mizuame. Nicknamed Hello-Chew, it’s paying homage to the Japanese sweet with a mix of Kyoho grape sake and Cointreau, cherry blossom syrup and citrus fruits. Plus, it’s dramatically introduced on a mattress of dry ice that nods to Mount Fuji.
Flnt is at 2 Orchard Flip, Degree 55 & 56 Ion Orchard, Singapore 238801.F
Taking up the premises of the previous Salt grill & Sky bar, Nikkei (Japanese-Peruvian) gastrobar Flnt affords the identical panoramic views by way of hovering glass home windows. Tip: Make a reservation for dinner round 6pm to 7pm to catch that superb sundown.
On the menu, you’ll be able to sit up for starters and sharing platters of refreshing ceviche Nikkei, crispy Sakura kakiage, decadent foie gras taco with rocoto yoghurt dressing and kaffir lime leaf , in addition to mains just like the tender miso-infused cod ($28++) served with punchy aji verde by Head Chef Lamley Chua.
The sake-forward cocktails are dangerously pleasant, just like the Mizuame. Nicknamed Hello-Chew, it’s paying homage to the Japanese sweet with a mix of Kyoho grape sake and Cointreau, cherry blossom syrup and citrus fruits. Plus, it’s dramatically introduced on a mattress of dry ice that nods to Mount Fuji.
Flnt is at 2 Orchard Flip, Degree 55 & 56 Ion Orchard, Singapore 238801.
Supply: Her World
