In the event you’re in search of a comfortable restaurant that serves up Italian-style plates with a breezy SoCal twist, this hip Amoy Road resto is the one for you. It’s contemporary, unpretentious Italian fare served up with West Coast hospitality. Crammed with sputnik pendant lamp, darkish wine tufted leather-based seating and Planet of the Apes and Barbarella film posters that pay homage to sci-fi’s New Wave period, the restaurant is precisely how we might think about LA to be within the ‘60s: heat, buzzing, vibrant, and all coronary heart.
Southern California is a hodgepodge of each immigrant and native cultures, so it’s no shock that the menu highlights the very best of the Golden State – assume home made pastas, and extra. Come throughout lunch, and a rotating menu of woodfired pizzas – clams with nduja (a spicy pork sausage paste from Italy’s Calabria area), sopressata (a leaner sort of salami) and eggplant, to call just a few – rejoice the bastion of So-Cal delicacies.
For pasta lovers, there’s the Smoked Bucatini. Handmade with love, and served al dente (as pasta must be), this dish is severed with pork ragu bianco and generously coated with a silky sauce that can depart you wanting extra.
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88 Amoy St, Singapore 069907, Tel: 9784 9487
Supply: Her World
