We’ve beforehand launched the perfect locations for ramen and udon discovered on our island nation. Now, we’re finishing the holy trinity of Japanese noodles by sharing with you ten spots to tuck into soba in Singapore. Essentially, soba is made with buckwheat as a substitute of wheat. Because of this, they’re believed to supply larger well being advantages as they include all of the important amino acids we have to eat and numerous antioxidants and nutritional vitamins.
Soba varies primarily based on how a lot buckwheat and wheat flour are used to make it, which may vary from being made utterly of buckwheat to little or no. Then there’s cha soba, of which the inexperienced tinge comes from the addition of matcha inexperienced powder that provides additional complexity with new flavours and fragrances. Soba is served like udon, with cold and warm choices accompanied by something from soup to tempura.
Supply: Her World
