We will’t discuss white bee hoon with out mentioning White Restaurant. Additionally known as You Huak, the model was began by Tay King Huak in 1999 as a hawker stall. Since then, the second-generation proprietor Victor continues to serve what the model dubs as ‘The Unique Sembawang White Beehoon’ at 13 areas islandwide.
Simmered for eight hours for a wealthy flavour, the broth brims with eggy goodness along with Japanese scallops, prawns and chye sim. PS: Don’t skimp on the chilli.
These with extra adventurous palates can go for the Mala White Beehoon. Or get sides just like the Signature Meat & Seafood Roll to make it a heartier affair.
White Restaurant has a number of areas in Singapore. Go to its web site for extra data.
Supply: Her World