Turkey Taco Skillet, a simple one-pan weeknight dinner utilizing floor turkey, corn, pinto beans and salsa topped with tortilla chips and cheese.
Turkey Taco Skillet
This jogs my memory of 1 my hottest floor turkey recipes, the bottom turkey skillet solely topped with chips and cheese which is rarely a foul thought! It’s mainly a deconstructed taco, excellent for weeknight dinner! If you’d like extra dinner concepts for taco Tuesday strive Sluggish Cooker Beef Tacos, Cod Fish Tacos or these low-carb, Turkey Taco Lettuce Wraps.
This recipe is tailored from Sprint of Mandi’s new cookbook The Tex Mex Table. All of the recipes in her ebook truthfully look so good, it was laborious to choose one to share – a should purchase!! I barely modified her recipe to make it a bit macro pleasant. Like several taco, you possibly can actually prime this with something you want in your tacos. Some concepts you possibly can strive are bitter cream, avocado or guacamole.
This skillet recipe is certain to please the entire household, plus its funds pleasant and takes underneath half-hour to make.
Turkey Taco Skillet
Turkey Taco Skillet, a simple one-pan weeknight dinner utilizing floor turkey, corn, pinto beans and salsa topped with tortilla chips and cheese.
- 1 teaspoon olive oil
- 1 yellow onion, finely chopped
- 1 jalapeno, seeds eliminated and diced
- 1 lb 93% floor turkey
- Salt and pepper
- 1 tbsp chili powder
- 1 tsp floor cumin
- ¼ tsp cayenne
- 3/4 cup canned pinto beans, drained
- 3/4 cup corn kernels
- 12 oz jarred salsa, about 1 jar
- 32 tortilla chips
- 1 cup shredded scale back fats Mexican cheese mix
- 2 tablespoons chopped cilantro, for topping
- Fast pickled onions, for topping
- 1/4 cup chopped tomatoes, for topping
- Lime wedges
- Sliced avocado,guacamole, bitter cream, elective for topping
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In a big skillet over medium warmth, heat the olive oil. When heated, add the onion and jalapeño and sauté for two to three minutes.
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Add the bottom turkey and season with salt and pepper. Prepare dinner the turkey till it’s browned, crumbling the meat into small items because it cooks.
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Add the chili powder, smoked paprika, cumin, cayenne, pinto beans, corn and salsa. Combine nicely. Let the combination cook dinner for 3 minutes.
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Frivolously crumble the chips excessive of the turkey, then sprinkle the cheese excessive of the chips.
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Cowl the turkey skillet with a lid and let it cook dinner for 1 to 2 minutes, or till the cheese melts.
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Take away the pan from the warmth and prime the turkey skillet with chopped cilantro, pickled purple onions, chopped tomatoes, plus elective toppings like avocado, guacamole or bitter cream and serve with lime wedges.
Serving: 11/2 cups, Energy: 453kcal, Carbohydrates: 35g, Protein: 34.5g, Fats: 23g, Saturated Fats: 6.5g, Ldl cholesterol: 99mg, Sodium: 991.5mg, Fiber: 10g, Sugar: 9g
Key phrases: 30 minute meal, funds meals, floor turkey recipes, skillet recipes, taco skillet
Supply: Skinny Taste