When I’ve ripe bananas on my counter, I at all times crave this moist banana bread recipe made more healthy with applesauce rather than butter.
Finest Banana Bread Recipe
With overripe bananas, applesauce, and vanilla extract, this basic banana bread is comfortable, flavorful, and extremely moist. I examined this recipe a dozen instances to make one of the best banana bread with superb banana taste and solely a bit fats. Whether or not you’re a seasoned baker or a beginner, that is good for any event, similar to breakfast, back-to-school snacks, and even as a candy reward. For extra wholesome banana bread recipes, attempt my Banana Nut Bread, this Blueberry model, and this Gluten-Free Banana Nut Bread.
Why You’ll Love This Recipe!
- Wholesome: I swap the oil or butter for applesauce, making this loaf a lot lighter than most banana bread recipes.
- Simple: This fast bread is fast and straightforward! You don’t have to attend for it to rise. Simply combine the elements and bake.
- Make It Forward: Banana bread is ideal for meal prep. It’ll final all week in your fridge or freezer.
- Dairy-Free: I used coconut oil as an alternative of butter to maintain it allergy-friendly.
Substances
- Bananas: Mash three massive, ripe bananas for 1 1/3 cups (11 ounces) of mashed bananas.
- Flour: You’ll want 1 ½ cups of all-purpose flour.
- Baking Powder and Baking Soda trigger the bread to rise and makes it extra tender.
- Salt improves the flavour and texture and balances the sweetness.
- Coconut Oil: Simply two tablespoons of coconut oil provides some moisture whereas retaining the bread mild.
- Brown Sugar: I used Lakanto monkfruit for a more healthy possibility, however mild brown sugar may even work.
- Egg: You’ll want one massive egg.
- Applesauce: Unsweetened applesauce replaces the oil.
- Vanilla Extract for taste
Easy methods to Make Banana Bread
- Prep: Preheat the oven to 350°F, and grease an 8×5-inch loaf pan with baking spray.
- Dry Substances: Whisk the flour, baking powder, salt, and baking soda.
- Moist Substances: Cream the coconut oil, applesauce, and sugar with a stand or hand mixer. Add the egg and vanilla and beat at medium velocity till thick. Scrape down the edges of the bowl.
- Mix: Add half of the dry elements and mix on low velocity till mixed. Pour within the remaining flour combination and the mashed bananas and mix on low, guaranteeing you don’t overmix.
- Bake: Pour the batter into the loaf pan and bake on the middle rack for 45 to 50 minutes or till a toothpick comes out clear however moist.
- Serve: Let the pan cool for at the very least 10 minutes, then flip it over to take away the loaf from the pan. The bread needs to be at room temperature earlier than slicing to make sure it doesn’t crumble.
Variations
- Complete Wheat Flour: Swap out half the all goal flour for complete wheat.
- Chocolate Chip Bread: Add ¾ cups of standard or mini chocolate chips.
- Spices: Add cinnamon, nutmeg, or pumpkin pie spice.
- Banana Nut Bread: Do this recipe in the event you want your bread with walnuts or pecans.
- Peanut Butter: Swirl in some peanut butter to the batter earlier than baking.
- Double the recipe to reward one to a buddy or freeze for later.
- Banana Muffins: Pour the batter right into a muffin tin and bake for 20 to 25 minutes, checking with a toothpick to substantiate they’re prepared.
How To Ripen Bananas Faster
Place bananas in a paper bag and go away them in a heat space for faster ripening. When the peels get noticed and blacken barely, and grow to be comfortable they are going to be prepared.
Easy methods to Retailer Banana Bread
As soon as the bread cools, retailer it in an hermetic container for someday on the counter after which within the fridge for as much as per week.
FAQs
The riper the bananas, the higher for baking. Ripe bananas with a number of brown and black spots style sweeter than yellow ones.
Should you put an excessive amount of banana in your bread, it will likely be very dense and should not bake all the way in which within the center. Since bananas are totally different sizes, measuring them earlier than including them to the batter is important. When you mash them, measure 1 1/3 cups or weigh them on a kitchen scale.
Baking soda reacts with the acidic elements (brown sugar and bananas) to make the bread rise.
Insert a toothpick into the middle of the loaf. If it comes out moist or with a variety of crumbs on it, hold baking it. When it’s prepared, it needs to be pretty clear.
Don’t overmix the batter. Absolutely mix the moist elements earlier than gently folding within the dry. Stir simply sufficient to mix every little thing with out overdoing it.
Don’t overbake. Test your bread on the 45-minute mark with a toothpick and even a couple of minutes early in case your oven runs sizzling.
Look ahead to the loaf to chill fully earlier than wrapping it up.
Sure, I like to freeze baked breads for fast breakfasts or snacks. Right here’s how I do it:
Let the bread cool. Slice the loaf and wrap each bit in foil or plastic wrap.
Retailer the slices in a zip-locked bag, label the bag with the title and date, and freeze for as much as three months. To eat, thaw it within the fridge beforehand or microwave it straight from frozen till heat.
Extra Bread Recipes You’ll Love
Yield: 12 servings
Serving Dimension: 1 slice
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Preheat oven to 350°F. Grease a 8×5 inch loaf pan with baking spray.
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In a medium bowl, mix the dry elements; flour, baking powder, baking soda and salt with a wire whisk. Put aside.
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In a big bowl cream coconut oil, apple sauce and sugar with an electrical mixer or stand mixer. Add egg and vanilla, and beat at medium velocity till thick.
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Scrape down sides of the bowl.
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Add 1/2 of the dry elements and mix at low velocity till mixed, add remaining 1/2 of the dry elements and the mashed bananas and mix at low velocity till batter is mixed. Don’t over combine.
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Pour the batter into the loaf pan and bake on the middle rack for about 45 to 50 minutes, or till a toothpick inserted within the middle comes out clear, however moist.
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Let the pan cool at the very least 10 minutes, bread needs to be room temperature earlier than slicing.
Final Step:
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Serving: 1 slice, Energy: 123 kcal, Carbohydrates: 29 g, Protein: 3 g, Fats: 3 g, Saturated Fats: 2 g, Ldl cholesterol: 15.5 mg, Sodium: 165 mg, Fiber: 1.5 g, Sugar: 4 g
Supply: Skinny Taste
