Stuffed Shells with Meat Sauce

Stuffed Shells with Meat Sauce made with jumbo pasta shells filled with ricotta , mozzarella and spinach in a floor turkey meat sauce. Wholesome, excessive protein and household pleasant!

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Stuffed Shells with Meat Sauce

Stuffed shells with meat sauce is a basic Italian-American dish that mixes pasta, ricotta cheese, and a hearty meat sauce to create a flavorful and filling meal. I make it leaner with floor turkey and so as to add vitamins, I add spinach to the filling. This dish could be made forward of time and is ideal for serving a big group or in case you want a household dinner thought.

Substances for Stuffed Shells with Meat

Jumbo Pasta Shells (e.g. Barilla or gluten-free pasta)
Onion, finely chopped
Garlic cloves, chopped
Olive oil
Lean floor turkey (both 99% or 93% lean) or floor beef
Crushed tomatoes (e.g. Tuttorosso)
Recent basil, chopped
Salt and pepper
Half-skim ricotta cheese
Half-skim mozzarella cheese, shredded
Massive egg
Frozen spinach, thawed and squeezed
Parmigiano Reggiano or parmesan cheese

How To Make Stuffed Shells with Meat Sauce

Cook dinner the jumbo pasta shells based on the package deal directions till al dente. Drain and put aside.
In the meantime, saute onions and garlic in oil. Add the bottom meat and salt and brown till cooked, breaking apart in small items with a picket spoon. Stir within the tomatoes, salt, pepper and basil, then simmer on low, lined, about quarter-hour, till the flavors meld.
In a big bowl, combine collectively ricotta, egg, spinach, mozzarella, and parmesan.
As soon as shells are cooked and funky, fill every shell with (about 2 heaping tbsp) cheese combination and place on a big baking dish, or two smaller dishes, overlaying the underside of the dish with somewhat sauce.
Preheat oven to 375F. High shells with half of the sauce, cowl with foil and bake 40 minutes; uncover foil and bake 5 extra minutes. Serve with extra sauce on prime and garnish with recent basil, if desired.

Variations and Ideas

For a vegetarian model, omit the bottom turkey within the meat sauce or use veggie crumbles as an alternative.
When you’re not a fan of floor turkey you need to use floor beef or floor hen as an alternative.
You’ll be able to put together the meat sauce and the ricotta filling a day forward to avoid wasting time.

Stuffed Shells Storage and Freezer Ideas

Stuffed shells freeze nicely. Assemble the dish, cowl tightly with plastic wrap after which aluminum foil, and freeze. To bake, let it thaw within the fridge in a single day and bake as directed. (You’ll be able to see extra freezer meals right here).