Spicy Vodka Rooster Parmesan is made with sliced jarred scorching cherry peppers, vodka sauce, contemporary mozzarella, and breaded rooster cutlets. Baked or air fryer!
Spicy Vodka Rooster Parmesan
My baked Rooster Parmesan is all the time a success! (I even have air fryer rooster parmesan and an Immediate Pot model.) However I’ve a brand new obsession in my home – this spicy rooster Parmesan with vodka sauce. A scrumptious addition to my rooster breast recipes! I’ve been making it for dinner each few weeks per Tommy’s request. He loves this dish! The recent cherry peppers actually make it! For those who love scorching cherry peppers, I even have this Rooster Breasts with Sizzling Cherry Peppers recipe.
Spicy Vodka Rooster Parmesan Components
- Vodka Sauce: You need to use do-it-yourself or store-bought – I desire Whole Foods’ 365 vodka sauce which is decrease in fats than many different jarred manufacturers. Use the one you like, or simply use marinara as an alternative.
- Rooster Breast: Lower two 8-ounce rooster breasts in half lengthwise to get 4 skinny cutlets.
- Salt to season the rooster
- Egg to coat the rooster so the breadcrumbs stick
- Breadcrumbs: I take advantage of seasoned breadcrumbs, my favourite model is 4C. For those who solely have common, add your individual Italian seasonings, like dried herbs, onion powder, and garlic powder.
- Mozzarella: Purchase 4 ounces of contemporary mozzarella cheese and slice it into 4 items.
- Spicy Cherry Peppers: I like these jarred hot cherry peppers.
The right way to Make Vodka Rooster Parmesan
- Prep: Warmth the vodka sauce within the microwave or on the range, and add a bit of water if it’s too thick. Pound the rooster breasts to make them thinner, and sprinkle them with salt and pepper.
- Dredging Stations: Whisk one egg on a plate, and place the breadcrumbs on one other. Put every rooster cutlet within the egg after which the breadcrumbs.
- Air Fryer: Spray either side of the rooster with oil and air fry at 400°F for seven to eight minutes, turning midway. Spoon the vodka sauce over the cutlets, prime with half of the cherry peppers and one ounce of mozzarella, and sprinkle with the remaining peppers. Air fry at 300°F for an additional minute or two till the cheese melts and the rooster is totally cooked.
- Oven: Line a sheet pan with foil and preheat the oven to 450°F. Bake the breaded rooster for 20 to 25 minutes, take away the pan from the oven, and prime the cutlets as instructed above. Bake them for an additional 5 minutes.
What to Serve with Vodka Sauce Rooster Parmesan
Serve this rooster parmesan with pasta, zucchini noodles, or butternut squash topped with vodka sauce. It’d even be nice with roasted greens, sauteed spinach, or a giant salad on the aspect.
Variations
- Cheese: Use shredded mozzarella instead of contemporary mozzarella.
- Sauce: Use marinara instead of vodka sauce.
Extra Parmesan Recipes You’ll Love:
Spicy Vodka Rooster Parmesan
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Spicy Vodka Rooster Parmesan is made with sliced jarred scorching cherry peppers, vodka sauce, contemporary mozzarella, and breaded rooster cutlets. Bake or air fry them!
- ¾ cup vodka sauce, I used 365 jarred vodka sauce
- olive oil spray
- 2 8-ounce boneless rooster breasts, halved lengthwise to make 4 (16 oz whole)
- 1 teaspoon kosher salt
- 1 massive egg
- 1 cup seasoned breadcrumbs, I like 4C
- 4 slices contemporary mozzarella cheese, 4 ounces whole
- 1/2 cup sliced scorching jarred cherry peppers
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Warmth the vodka sauce and add a bit of water to skinny if it’s too thick.
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Pound the thicker finish of the rooster flippantly to make thinner. Season with salt and pepper.
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Place within the egg, then into the breadcrumbs and pat properly with the again of a fork.
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Shake and switch to the air fryer basket or oven. Repeat with remaining cutlets.
Air Fryer Methodology:
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Spray either side of the rooster with oil then air fryer 400F 7 to eight minutes, turning midway, in batches as wanted.
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Spoon the vodka sauce over the cutlets then prime with half of the cherry peppers.
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Prime every cutlet with 1 ounce mozzarella, then sprinkle with remaining spicy cherry peppers. Air fry 300F till the cheese melts and the rooster is cooked by means of, about 1 to 2 minutes. Serve scorching.
Oven Methodology:
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Place foil on a sheet pan. Preheat oven to 450F.
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Bake 20 to 25 minutes, till golden and cooked by means of within the heart. No want to show.
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Spoon the vodka sauce over the cutlets then prime with half of the cherry peppers.
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Prime every cutlet with 1 ounce mozzarella, then sprinkle with remaining spicy cherry peppers.
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Bake till the cheese melts and the rooster is cooked by means of, about 5 minutes. Serve scorching.
Serving: 1cutlet with sauce, Energy: 386kcal, Carbohydrates: 25.5g, Protein: 39g, Fats: 14g, Saturated Fats: 6g, Ldl cholesterol: 154mg, Sodium: 1456.5mg, Fiber: 3g, Sugar: 4g
Key phrases: air fryer rooster breast, Baked Rooster Parmesan, simple rooster breast recipes, scorching cherry peppers, spicy rooster parmesan
Supply: Skinny Taste