Spicy Salmon Sushi Pizza

I’m obsessive about this spicy salmon sushi pizza made with spicy mayo, sushi-grade salmon, avocado, scallions, and jalapeño on a tortilla crust.

Spicy Salmon Sushi Pizza

I like the sushi pizza at a neighborhood restaurant, so I got down to make my very own. After a lot trial and error and asking my Instagram followers for assist with the crust, I lastly landed on the profitable recipe – it’s so good! Nice with sushi-grade salmon or tuna and you can also make the tortilla crust within the air fryer or oven. They’re dairy-free and gluten-free if made with Siete gluten-free tortillas however any tortillas will work. If you happen to like sushi as a lot as I do, you may additionally love these California Shrimp Stacks, Tuna Poke Bowls, or Spicy Canned Salmon Bowls.

The place to Purchase Sushi-Grade Salmon:

I’m going to my native H Mart to purchase salmon sashimi, however any grocery store that has an individual making recent sushi would promote s to you. It’s also possible to ask your native fishmonger for sushi grade salmon.

Sushi Pizza Substances

• Tortillas: I used Siete’s gluten-free casava tortilla, however you should use any tortilla you want.
• Avocado: Two ounces of avocado is about half of a small hass avocado.
• Salt for the mashed avocado
• Salmon: Purchase eight ounces of recent sushi-grade salmon.
• Spicy Mayo: Mayonnaise and sriracha
• Scallions: Combine half of the scallions with the salmon and maintain the opposite half for garnish.
• Oil: Use toasted sesame oil for the salmon sauce.
• Soy Sauce: Swap it for tamari or coconut aminos in case you’re gluten-free.
• Sesame Seeds: Sprinkle a teaspoon of black or white sesame seeds on high of the pizza.
• Jalapeño: Thinly slice a jalapeño.

Retailer Sushi Pizza

Sushi-grade salmon is greatest eaten the day it’s bought, and this pizza received’t actually maintain within the fridge. I like to recommend solely making as a lot as you’re going to eat at one time. The recipe is straightforward to double or triple in case you’re feeding extra individuals.

Variations:

• Swap the salmon with sushi-grade tuna.
• Don’t like uncooked fish? Use cooked salmon as an alternative.
• Make a crispy rice crust: Press cooked brown rice right into a small spherical air fryer pizza dish, and air fry it at 400°F for five minutes on either side.
• Spiciness: If you happen to aren’t a fan of spicy sushi, omit or cut back the quantity of sriracha and reduce the seeds and ribs out of the jalapeño.
• Substitute sesame seeds with furikake seasoning.

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