These wholesome Garlic Mashed Potatoes are creamy and far lighter than conventional mashed potatoes, and style so darn good! The right facet dish at any vacation.
Garlic Mashed Potatoes
These simple garlic mashed potatoes are the right facet dish for filet mignon, air fryer steak, or serve this at your Thanksgiving desk along with your Dry Brine Turkey. When you’ve got leftovers, make these Leftover Parmesan Mashed Potato Patties. Extra potato recipes you may additionally take pleasure in, these Paprika Smashed Potatoes, Baked Potatoes, or these Immediate Pot Mashed Potatoes.
make creamy mashed potatoes with out including an excessive amount of fats?
- I like to make use of Yukon Gold potatoes, they’ve a buttery texture and golden coloration.
- When the potatoes are nonetheless heat, I drain them and add a mix of milk, broth and bitter cream with only a small quantity of butter for taste.
- To mash the potatoes I like to make use of a potato masher or a hand mixer to get them further whipped. I don’t advocate an immersion blender, it’ll make it pasty.
Variations:
- Potatoes – if you wish to sub out the potatoes, you should utilize russet or Idaho potatoes.
- Dairy Free – sub the milk for dairy free milk and swap the bitter cream for this dairy-free heavy cream.
Extra mashed potato concepts:
Garlic Mashed Potatoes
These wholesome Garlic Mashed Potatoes are creamy and far lighter than conventional mashed potatoes, and style so darn good! The right facet dish at any vacation.
- 2 lbs Yukon gold potatoes, peeled and cubed, 4 medium
- 4 massive garlic cloves, peeled and halved
- 1/4 cup gentle bitter cream
- 1/2 cup hen broth, sub vegetable broth for vegetarian
- 1/4 cup fats free milk
- 1 tbsp whipped butter
- kosher salt, to style
- contemporary floor black pepper
- 1 tbsp contemporary herbs resembling parsley, thyme or chives
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Put the potatoes and garlic in a big pot with salt and sufficient water to cowl. Carry to a boil.
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Cowl and scale back warmth. Simmer for 20 minutes or till potatoes are tender.
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Drain and return potatoes and garlic to pan over low warmth. Add bitter cream and remaining substances. Utilizing a masher, mash till clean and if it is too watery, let it cook dinner a couple of minutes till the feel is ideal.
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Season with salt and pepper to style.
Serving: 3/4 cup, Energy: 165kcal, Carbohydrates: 31g, Protein: 5g, Fats: 3g, Saturated Fats: 2g, Ldl cholesterol: 9mg, Sodium: 112.5mg, Fiber: 4g, Sugar: 3g
WW Factors Plus: 4
Key phrases: garlic mashed potatoes, wholesome mashed potatoes, mashed potatoes, weight watchers mashed potatoes
Supply: Skinny Taste
