Skillet French Onion Chicken

In case you love caramelized onions and melted cheese, you’ll love this Skillet French Onion Hen, an effective way to jazz up rooster breasts!

Skillet French Onion Hen

I’m extra of a dark-meat lady, so my rooster breast recipes actually should be jazzed up in order that they style delish! Skinny rooster breast cutlets are cooked and topped with caramelized onions and melted Gruyère cheese on this French Onion Hen recipe. These are so fantastic and straightforward to make. For extra rooster breast recipes, do this Spicy Vodka Hen Parmesan, Bacon-Wrapped Air Fryer Hen Breast, and Spinach and Feta-Stuffed Hen Breasts. And for extra French onion recipes, don’t miss my French Onion Soup and French Dip Sandwich.

French Onion Hen Elements

• Hen: You’ll want 4 boneless, skinless rooster cutlets. In the event that they’re not uniformly skinny, place them between two sheets of plastic wrap and pound them with a meat tenderizer or the underside of a heavy pan. Season the cutlets with salt and pepper.
• Onions: Thinly slice two yellow onions.
• Sauce: Worcestershire sauce, balsamic vinegar.
• Thyme: Dried or recent thyme will work.
• Gruyère: Grate three ounces of Gruyère to get about one cup.
• Dredging Combination: Flour, salt, smoked paprika.
• Butter: Cook dinner the rooster breasts in melted butter.

How one can Make French Onion Skillet Hen

• Cook dinner the Onions: Heat the oil in a big nonstick (ideally ovenproof) skillet over medium warmth. Add the onions, improve the warmth to medium-high, and steadily stir till they brown across the edges. If they’re sticking, pour in a little bit of water to deglaze the pan.
• Simmer: Scale back the warmth to medium-low, add the vinegar, Worcestershire, and thyme, and prepare dinner for 20 to half-hour till the onions
  are tender. Switch the onion combination to a bowl, put aside, and wipe out the skillet.
• Dredge the Hen: Whisk the flour, salt, and paprika in a large, shallow bowl. Dredge the cutlets within the combination, and shake off any extra.
• Cook dinner the Cutlets: Soften the butter in a skillet over medium-high warmth, lay the rooster within the pan, after which lower the warmth to medium. Cook dinner the rooster for 3 minutes after which flip. High every bit with caramelized onions and cheese. Cook dinner for one more three minutes.
• Soften the Cheese: In case your skillet is ovenproof, switch it to the oven and broil for a minute or two. If not, cowl the pan and prepare dinner till the cheese is effervescent and brown.

What to Serve with French Onion Hen

This French onion rooster breast works nicely with so many sides. Some concepts embrace rice, a giant salad, broccolini, asparagus, or roasted radishes.

How one can Freeze French Onion Hen

Leftover rooster will final for as much as 4 days refrigerated. You may as well freeze the rooster breasts for as much as three months. To reheat, thaw them in a single day within the fridge and reheat them within the microwave till heat.

Extra Hen Recipes You’ll Love:

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