Mud off that waffle iron and make these savory zucchini waffles! It’s simple, tremendous scrumptious, and an effective way to make use of summer season zucchini.
Savory Zucchini Waffles
I develop zucchini in my backyard each summer season, and I’m all the time searching for new zucchini recipes to make use of them up. Somebody just lately requested me for a Savory Zucchini Waffle Recipe, so I made my zucchini tots into waffles. They turned out superb! I like how the sides brown and get crisp within the mini waffle iron. They solely have six components and are an important aspect dish to get your loved ones to eat their veggies. I even have these savory Zucchini Pancakes for those who don’t have a waffle maker. You’ll be able to see all my zucchini recipes right here!
Is zucchini good for you?
Zucchini accommodates vitamins A, C, and K, manganese, and antioxidants. The excessive water and fiber content material can assist digestion and “could enhance coronary heart well being.”
Zucchini Waffle Components
- Zucchini: Grate one medium zucchini till you may have a packed cup. Squeeze out the surplus liquid, utilizing a dish towel or paper towels.
- Egg: You’ll want one giant egg.
- Onion: Mince 1 / 4 of a medium onion.
- Cheese: Use shredded sharp cheddar or dairy-free cheddar, like Violife.
- Panko: For gluten-free zucchini waffles, use gluten-free panko.
- Kosher Salt to season
Find out how to Make Savory Waffles
- Make the Waffle Batter: Mix all of the zucchini waffle components in a bowl.
- Cook dinner the Waffles: Warmth a mini Dash waffle iron and spray with oil as soon as sizzling.
- Add batter: Add 1/4 cup of the zucchini combination and unfold it round.
- Cook dinner till browned. Shut the iron and prepare dinner till the sunshine shuts off and the sides are golden brown. Put aside and hold heat whereas repeating the method with the remaining batter.
Variations
- Zucchini: Swap zucchini with yellow squash.
- Cheese: Substitute shredded parmesan, feta cheese, or mozzarella for cheddar.
- Onion: Sub shallots or pink onion.
- Herbs: Add contemporary herbs, like chives, dill, or parsley.
- Spices: Season them with garlic powder, paprika, or some other of your favourite spices.
- Waffle Iron: You need to use a regular-size waffle maker for those who don’t have a mini one.
What to Serve with Zucchini Waffles
These simple zucchini waffles would pair properly with any protein. Under are some predominant dish concepts, plus some aspect dishes to spherical out the meal. And if you wish to prime them with one thing, you may put a fried egg on these savory waffles.
Find out how to Retailer Zucchini Waffles
Refrigerate leftover zucchini waffles for as much as 4 days or freeze them for 3 months. To reheat, pop them within the toaster.
Extra Zucchini Recipes You Will Love
Yield: 4 servings
Serving Measurement: 2 zucchini waffles
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Mix all of the components in a bowl.
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Warmth the waffle iron, when sizzling spray with oil and add 1/4 cup of the zucchini combination and unfold round.
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Shut the iron and prepare dinner till the sunshine shuts off and the sides are golden brown.
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Put aside and hold heat whereas repeating with the remaining batter and olive oil spray.
Final Step:
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Serving: 2 zucchini waffles, Energy: 75 kcal, Carbohydrates: 6.5 g, Protein: 4.5 g, Fats: 3.5 g, Saturated Fats: 2 g, Ldl cholesterol: 54 mg, Sodium: 212.5 mg, Fiber: 1 g, Sugar: 2 g
Supply: Skinny Taste