Candy and savory roasted candy potatoes are the right facet dish on your favourite fall and winter dishes.
Oven Roasted Candy Potatoes
These straightforward, Roasted Candy Potatoes are a simple facet to cook dinner up all season lengthy. They use pantry staples, and a lot of the cook dinner time is hands-off. Whereas they roast within the oven, you’ll be able to end up your different dishes. They’re scrumptious with meat and a veggie, added to grain bowls with a runny egg, roasted veggies, and sauce, and even for breakfast together with your favourite eggs. Extra of my favourite candy potato recipes are these baked candy potatoes and these air fryer candy potato fries!
Why You’ll Love These Candy Potatoes
- Wholesome: Candy potatoes are full of fiber and protein, making them very filling. They’re additionally excessive in nutritional vitamins like vitamin A, Vitamin C and potassium.
- Simple: Simply cube the potatoes, season them, and throw them within the oven–so easy!
- Cheap: Made with elements which are straightforward to search out within the grocery retailer.
- Suits many dietary restrictions: gluten-free, dairy-free, Whole30, Weight Watchers and extra
- Versatile: From breakfast to dinner, there are numerous methods to serve roasted candy potatoes.
- Naturally candy! No want so as to add honey or maple syrup.
Substances
- Candy Potatoes: Peel 4 medium candy potatoes.
- Olive Oil to toss the potatoes in, I take advantage of further virgin olive oil. Avocado oil will work too.
- Spices: Garlic powder and candy paprika for taste.
- Herbs: Dried rosemary or Italian seasoning add taste.
- Kosher Salt and Pepper to style
Learn how to Roast Candy Potatoes
- Prep: Preheat the oven to 425°F, and calmly spray a baking sheet with oil. You can even line it with foil to cut back cleanup.
- Reduce the Candy Potatoes into 3/4-inch cubes.
- Season Candy Potatoes: Toss the potatoes with olive oil and season with all of the herbs and spices. Unfold the combination in a good layer on the sheet pan.
- How Lengthy to Roast Candy Potatoes at 425°F: Cook dinner the candy potatoes for 35 minutes till fork tender, golden, and browned on the sides.
Variations
- Potatoes: Substitute Yams or butternut squash for candy potatoes.
- Seasoning: Add onion powder, cumin, chili powder or make it smokey with smoked paprika. Make it spicy with floor cayenne pepper or chipotle pepper.
- Herbs: Use any mixture of dried herbs you may have, like oregano, thyme, and parsley. Contemporary rosemary would even be good.
What to Serve with Roasted Candy Potato Cubes
These wholesome oven-roasted candy potato cubes are a flexible facet dish for thus many meals:
- Serve with a protein and inexperienced veggie: Turkey Meatloaf, Complete Roasted Hen or Air Fryer Steak with a salad, roasted broccoli or garlic broccolini.
- Candy Potato Bowl: Make a bowl with roasted candy potatoes and different greens, like broccoli and cauliflower, a runny egg, and your favourite sauce.
- Make Grain Bowls: You can add brown rice, quinoa, farro, or your favourite grain plus a protein, like my straightforward air fryer hen breast.
- Breakfast: Pair these potatoes together with your favourite eggs.
- Salad: High a fall kale salad with these potatoes, dried fruit, nuts, and cheese.
Storage
Retailer leftovers in an hermetic container within the fridge for as much as 4 days. Reheat them within the air fryer or microwave.
Extra Candy Potato Recipes You’ll Love
Yield: 4 servings
Serving Dimension: 1 cup
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Warmth the oven to 425°F. Flippantly spray a sheet pan with oil.
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Reduce the candy potatoes into 3/4-inch inch cubes.
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In a big bowl, toss the candy potato wedges with olive oil and season with garlic powder, paprika, rosemary and salt and black pepper, to style.
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Unfold out in a good layer on the sheet pan and bake 30 to 35 minutes, tossing each 10-Quarter-hour till tender, golden and browned on the sides.
Final Step:
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Serving: 1 cup, Energy: 215 kcal, Carbohydrates: 41 g, Protein: 3.5 g, Fats: 4.5 g, Saturated Fats: 0.5 g, Sodium: 250 mg, Fiber: 6.5 g, Sugar: 8.5 g
Supply: Skinny Taste
